A Toolkit for Food Businesses


How to set up and run a food business

Setting up and growing a food business takes time, energy and can be challenging.

We have developed a guide to help you, with information for all food businesses of all sizes. The toolkit provides information on food safety management procedures, food hygiene regulations and general regulations to help you comply with such regulations. This will help you to run your business, whether you are just setting up or already trading. You will also find some practical advice for new entrepreneurs on what to consider when starting up their business. It covers the registration, inspections, legal requirements, food safety, products and records you need to keep.

View the food business toolkit.


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