Food safety inspections & complaints

Either an environmental health officer or an authorised technical officer employed by the Council's Community Safety Service will inspect food businesses.  They will identify themselves at the start of the inspection. Always ask to see their ID.  Please phone the council to check it is valid if you are concerned.

The officer will:·

• talk to staff about your quality control systems and practices (where these exist)
• inspect all parts of your premises and equipment
• talk to you about staff training, risk assessment and temperature control
• look at relevant documentation related to ensuring food is safe

Officers may also take samples of food and items relevant to the inspection, as well as take photographs.

Further information can be found in the "Food Law Inspections and your business" leaflet.